I Melt With You: How do we warp a chocolate for chocolate thinly slice cookie bars?
I wish to have a chocolate thinly slice cookie bars with a tough 1/4 in. of chocolate which is melted upon tip as well as afterwards cold in a refrigerator. we cant find a recipe as well as we do not know a most appropriate approach to warp a small chips. we consider my mother might have put a saut? upon compartment it melted.
Answer by Grandmabird
you can warp them in a x-ray though stir each 10 seconds or so as well as watch them unequivocally tighten or they will burn. or operate a stand in boiler, a play or pot in side an additional with prohibited H2O in a bottom a single as well as a chips in a tip a single over middle tall feverishness upon a stove top. great luck.
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